With Halloween just a few weeks away, Spooky Season is already in full effect, and fans of the holiday are eagerly looking for fun ways to enjoy it in style. Fortunately, 1800 Tequila offers the ideal cocktail offerings for the fall season – utilizing a darker expression, 1800 Añejo, to create tasty drinks that can be perfectly enjoyed on Halloween or all season long!
Below three cocktail recipes made with 1800 Añejo, which can be purchased at Drizly, ReserveBar and Minibar.
1800 El Humo
- 1 ½ oz. 1800 Añejo
- ½ oz. Mezcal
- ½ oz. simple syrup
- ¾ oz. lemon juice
- ½ oz. Triple Sec
- 1 egg white
- Pineapple, for garnish
Directions: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a coupe glass and garnish with pineapple.
1800 Tamarind Margarita
- 1 ½ oz. 1800 Añejo
- 1 ½ oz. tamarind paste
- ¾ oz. lemon juice
- ¾ oz. lime juice
- ¼ oz. – ½ oz. simple syrup or agave syrup
- Chili lime seasoning, for garnish
- Lemon, for garnish
- Chili, for garnish
Directions: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass rimmed with chili lime seasoning over fresh ice and garnish with skewered lemon slice and chili pepper.
1800 Calabaza Cobbler
- 1 ½ oz. 1800 Añejo
- ½ oz. pumpkin butter
- ½ oz. orange juice
- ½ oz. cinnamon syrup*
- ¼ oz. lemon juice
- Orange slice, for garnish
Directions: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a snifter glass over fresh ice and garnish with an orange slice.
*Cinnamon syrup can be replaced with ½ oz. of simple syrup and a heavy shake of grated cinnamon
