Category Dining

Tucked inside the Olly Olly Market in New York City, DDOBAR redefines modern Korean cuisine with an unexpected and delightful twist: the Yubutart. What looks like a playful pastry is a carefully crafted dish built on a foundation of yubu — a fried tofu pouch traditionally used in…

Plant Junkie (at 226 Front St – steps away from the South Street Seaport), where bold flavors and creative twists prove that meat, dairy and eggs aren’t needed for a seriously satisfying meal is embracing Earth Month this April with a series of eco-conscious initiatives to promote sustainability and environmental responsibility:…

There’s something magical about taking a meal outdoors. The warmth of the sun on your skin, the gentle rustle of leaves overhead, and the freedom of fresh air transform ordinary dining into an extraordinary experience. Al fresco dining isn’t just about eating; it’s about fully savoring the moment,…

In a city brimming with dining options, Boni and Mott shines as a standout Mediterranean retreat. Offering a masterful blend of bold flavors, refined techniques, and heartfelt hospitality, this restaurant delivers an unmatched culinary experience. Owners Salim and Mehdi bring a personal touch to every aspect of the…

Levante LIC is owned/managed by Stella Hospitality Group (SHG), which owns also owns Enoteca LIC wine shop on Jackson Avenue and the brand-new Juliet’s Pizza with NY-style pizza slice shop nearby on Jackson Avenue, as well as Luzzo’s BK (and in LA), Caffé Vento in Manhattan.  Located a few blocks from the Court street subway station, it is not a…

Concept: Located in the heart of New York City, Empire Steak House is a premier dining destination known for its exquisite cuisine and luxurious ambiance. With its iconic red awning and elegant interior design, this legendary steakhouse has been a favorite among locals and tourists alike for over 10 years. The…

About Sushi Lab Rooftop Sushi Lab is a New York born innovative concept with unique creations on traditional sushi. Visionary Restaurateur and Hotelier Brandon Freid is the force behind the growing brand. Specializing in Omakase, Sashimi, Nigiri, Maki and other Japanese delights, Sushi Lab provides a dining experience…

While the Dirty Shirley may have named the drink of the summer for 2022, there’s no need for Shirley season to end! 1800 Tequila puts a unique spin on a spiked Shirley Temple with the substitution of 1800 Blanco Tequila, which adds a complex agave flavor while retaining…

This summer, ditch the traditional libation for a revamped take on the beloved cocktail with Stranahan’s Colorado Whiskey, the country’s leading American Single Malt from Colorado’s first legal distillery since prohibition. Carefully crafted with Stranahan’s Original (ReserveBar / Drizly), this delicious drink combines the traditional bitters and lemon juice of a whiskey sour, but adds…