Tucked inside the Olly Olly Market in New York City, DDOBAR redefines modern Korean cuisine with an unexpected and delightful twist: the Yubutart. What looks like a playful pastry is a carefully crafted dish built on a foundation of yubu — a fried tofu pouch traditionally used in Korean cuisine — reinvented here as a base for vibrant, savory toppings.
The Yubutart Tasting Menu, offered at an approachable $75, takes diners through a 13-course journey, each tart showcasing a new flavor profile and creative combination of ingredients. Standout bites include the Salmon Everything Bagel Yubutart, a clever nod to NYC’s iconic breakfast, topped with house-cured salmon, horseradish, and bagel seasoning. Another highlight is the Seared Scallop Yubutart, perfectly caramelized and balanced with a brown butter dashi and a hint of citrus.
The presentation is as impressive as the taste — jewel-like tarts are placed one by one in front of diners at the chef’s counter, where you can watch the meticulous plating process unfold. It’s a performance and a meal rolled into one, turning each course into a moment of discovery.
DDOBAR, from the team behind Joomak Banjum, brings the fine-dining technique to a casual setting, making this tasting menu feel intimate, inventive, and refreshingly original. Whether you’re a seasoned foodie or just looking for something new and exciting, DDOBAR’s Yubutart experience is one of the most unique bites in the city — and worth the trip.
