15 Dec Boni and Mott: A Mediterranean Treasure in New York City
In a city brimming with dining options, Boni and Mott shines as a standout Mediterranean retreat. Offering a masterful blend of bold flavors, refined techniques, and heartfelt hospitality, this restaurant delivers an unmatched culinary experience. Owners Salim and Mehdi bring a personal touch to every aspect of the evening, while the chef—whose time in the kitchen with Jean-Georges has clearly left its mark—ensures that each dish reflects a commitment to excellence.
A Journey Through Mediterranean Flavors
Hamashi Crudo
The Hamachi crudo is a stunning showcase of simplicity and elegance. Thin, delicate slices of fresh fish are layered atop juicy, sun-kissed tomatoes, creating a vibrant and refreshing start to your meal. The combination of lightness and bright acidity sets the tone for what’s to come.
Boni’s Mussels
The mussels are a classic done right. Perfectly cooked and tender, they arrive in a broth that’s fragrant and brimming with Mediterranean spices. Each bite is pure comfort, with flavors so rich you’ll want to savor every spoonful of the accompanying broth.
The Must-Order Mains
Whole Roasted Cauliflower
A masterpiece for both vegetarians and non-vegetarians alike, the whole roasted cauliflower is nothing short of extraordinary. Slow-cooked to perfection, it boasts a caramelized exterior and a melt-in-your-mouth interior. This dish is served with a vibrant pesto, bringing freshness and brightness to the smoky flavor of the cauliflower. To top it all off, grilled, caramelized raisins are sprinkled over the dish, adding bursts of sweetness that elevate every bite. Truly, this is a must-order dish, one that embodies the creativity and finesse of Bonnie and Mott’s kitchen.
Slow-Cooked Half-Chicken
The slow-cooked half-chicken is a rarity in New York—a chicken dish so spectacular, it redefines expectations. Golden and crisp on the outside, with tender, flavorful meat inside, it’s a dish that’s hard to find done this well. The care and precision that go into its preparation make it an unforgettable highlight of the menu.
The octopus
The octopus dish is a culinary masterpiece. Expertly prepared to achieve exceptional tenderness, the octopus is complemented by a harmonious blend of flavors that delight the palate. This dish exemplifies the restaurants commitment to delivering exceptional dining experiences —a true Mediterranean delight.
Sweet Endings
Bread Pudding Cake
Conclude your meal with the bread pudding cake, a warm and indulgent dessert with crispy edges and a soft, custardy center. Drizzled with caramel and topped with whipped cream, it’s the perfect balance of richness and sweetness to round out an unforgettable dining experience.
More Than Just a Meal
The atmosphere at Boni and Mott is as remarkable as the food. The restaurant exudes warmth and elegance, offering a lively yet intimate setting that makes you feel right at home. The attentive, knowledgeable staff ensures every detail is perfect, and the owners, Salim and Mehdi, make every guest feel like part of the family.
With a menu that speaks to the heart of Mediterranean cuisine and a dining experience that’s nothing short of exceptional, Boni and Mott is a must-visit. Whether you’re celebrating a special occasion or simply treating yourself, this restaurant promises a night of unforgettable flavors and impeccable hospitality.
Book your table today—it’s an experience you won’t want to miss.