1800 Beachy Keen
- 2 oz. 1800 Silver
- ½ oz. fresh lemon juice
- ¾ oz. peach nectar
- 3 oz. ginger beer
Directions: Combine tequila, lemon juice and peach nectar in a cocktail shaker and shake with ice. Strain over fresh ice in a Collins glass and top with ginger beer. Garnish with a peach slice.
1800 Coco Creamsicle
- 2 oz. 1800 Coconut
- ½ oz. fresh lemon juice
- ½ oz. fresh orange juice
- ½ oz. vanilla syrup
Directions: Combine all ingredients in a cocktail shaker and shake with ice. Strain over fresh ice in a rocks glass and garnish with a salt rim and a lemon wheel.
1800 Spiked Ginger Green Tea
- 2 oz. 1800 Reposado
- 4 oz. green tea
- ½ oz. fresh lemon juice
- ½ oz. simple syrup
- Tonic water, to top
Directions: Combine all ingredients in a Collins glass with ice and stir. Top with tonic water and stir gently to incorporate. Garnish with half a grapefruit wheel and a rosemary sprig.
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