09 May Sushi Lab Rooftop: An Omakase Experience
The Impulsive Group’s co-CEO Brandon Freid just expanded his perennially popular Sushi Lab omakase concept from its flagship location in Midtown, to 320 E. 11th Street in the East Village. The new intimate restaurant, has seating for twelve and is open for dinner from Wednesday, through Sunday from 5pm – 11pm.
Sushi Lab’s new East Village location offers guests a creative spin on traditional sushi. Two signature omakase offerings, utilizing the freshest seasonal ingredients, are offered nightly. A 10 course omakase offering with a hand roll for $65 and a 15 course option for $100 per person is on the menu. Sake is served up by the glass and bottle in addition to being offered for $30 as a flight of three. Sake Sangria and Sunset Spritzes are also available to indulge in along with wines and beer by the glass and bottle.
As expected from Sushi Lab’s ever changing menu, its exciting and delicious as always; nothing beats eating fresh nigiri as intended directly from the chef’s hand. Their chef are certainly playing with the restaurants moniker, experimenting and creating twist that would surprise the customers.
Open for dinner Tuesday through Sunday, you’ll want to get a bite of this unique sushi spot yourself.