Skorpios is one of the city’s newest Greek restaurants, offering guests an island dining experience right in the heart of it all, in Midtown Manhattan at 5 E. 54th Street. Executive Chef Lamia Funti has over 20 years of culinary experience and attended the International Cooking School in New York City. She is also the force behind Lamia’s Fish Market. Skorpios has a menu filled with classic Greek specialties. including beautiful pasta dishes like Squid Ink Pasta as well as prime cuts of meat like their Tomahawk Steak. The menu also features a wide range of seafood options including freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida, and New Zealand, sold by the pound at market price and charcoal grilled with olive oil, lemon and sea salt. And there’s always something happening as the sun goes down at this one-of-a-kind Midtown gem. Fashion shows, DJ parties and live musical performances make Skorpios both a hub for culture and a place for top-tier cuisine.
Reservations for lunch and dinner daily can be made by visiting https://www.skorpiosny.com/
