NOIR’s New Blanc Brunch is a Can’t Miss Weekend Party

NOIR offers a nightlife and dining experience like no other. This multilevel club and restaurant in Chelsea owned by Phil Zelonky features an elevated Asian inspired menu, served elegantly in a stunning 1920s-inspired setting.

NOIR’s Fall Blanc Brunch on Saturday and Sunday afternoons begins at 2pm and offers an unbelievable dining experience courtesy of Executive Chef John Dewine. Brunch dishes offered include a Sushi Bagel with Tuna, Salmon, Cucumber, Avocado, Tobiko and Everything Spice, and Lox Trio with Smoked Salmon: Acme, Catsmo Pastrami & Blue Hill Bay Capers, Shallot, Everything Cream Cheese and Dill served on Amy’s Seeded Toast in addition to Pumpkin Spice Parfait with Apple, Butternut Squash, Yogurt and Granola, Anson Mills Shrimp & Grits served with a Slow Poached Egg, Cajun Shrimp and Pickled Cherry Tomato and Japanese Wagyu.

The entertainment is other-worldly.  Guests walking into NOIR step into the 1920’s with a 2021 twist.  Live music from DJ Mfusco provides a high-energy experience from start to finish.  Themed bottle parades abound one more over the top than the next.  And professional dancers, stunningly dressed perform for all to see.  It’s a “spectacular, spectacular” to quote Moulin Rouge and it’s something you don’t want to miss.

For more information, visit www.noirny.com